|There are 8 sections of this class|
|Ages:||2 years to under 7 years|
|Open to These Grades:||N/A|
Enrolled: (7), Waitlisted: (0)
Applied On or After 08/06/2018: Fees: $50.00 (Required)
Applicable discounts not applied and Taxes included in price.
Does your little one love to help in the kitchen? In this class, toddlers and preschoolers will be able to make their own snacks by following simple instructions. They will be encouraged to mix, measure, create and taste new foods. Adults will learn some creative ways to serve old favorites. Each week will center around an age-appropriate theme. We will also read a story, make crafts and play games. Children will practice following directions, listening to a teacher, taking turns, and using classroom materials appropriately in a relaxed environment with their caregiver present. Colors, numbers, and shapes will be discussed as well. This fun class is led by a preschool teacher with a BS in Early Childhood Education and a Monroe County Food Handling Certificate. Themes and recipes will include: Session 1: Fall (pumpkin cookies), Under the Sea (Sea Shell Soup), Monster (deviled egg faces) and a suprise theme. Session 2: Jan Brett's "The Hat" (hedgehog bread), Thanksgiving (cranberry and cream cheese muffins), Music (energy balls) and a surprise theme.